Melody Macarons – Centreville, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 850-8403 to check today's hours. Know the hours? Send them to us.

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5212 High Grove Hills Ln, Centreville, VA 20120

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Address5212 High Grove Hills Ln, Centreville, VA 20120

Phone(703) 850-8403

StyleFrench bakery

CountyFairfax County

Time zoneEastern Time

From city center1.2 mi northeast

About Melody Macarons

Melody Macarons is a French bakery at 5212 High Grove Hills Ln, about 1.2 mi northeast of central Centreville. You will also find it under cookie shops in our directory.

Centreville has 14 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Texas Donuts sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Melody Macarons yet, so calling ahead at (703) 850-8403 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Centreville	14
Nearest bakery	0.9 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.